Directions:
- Heat the oil in medium nonstick skillet.
- Add the tomatoes, onion, bell pepper, sage, garlic, salt and pepper; cook, stirring occasionally, until the sauce thickens, about 5 minutes.
- Take off the heat and stir in the beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.09 Kcal (319 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Sodium | 157.71mg | 7% | |
| Potassium | 235.4mg | 5% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.7 Kcal (250 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 7% | |
|---|---|---|---|
| Sodium | 123.74mg | 7% | |
| Potassium | 184.69mg | 5% | |
| Total Carbs | 6.04g | 3% | |
| Sugars | 2.99g | 15% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 27.4mg | 58% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.2mg | 30% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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