Grilled Garlic Potatoes Recipe

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Ingredients:

Serving

6 medium baking potatoes , scrubbed and thinly sliced (i like to leave the peel on, but you can remove that if you prefer)
1 medium white onion, very thinly sliced
3 tbsp butter
3 -6 garlic cloves, peeled and thinly sliced
1 tbsp minced fresh rosemary
salt and pepper
1 cup shredded sharp cheddar cheese

Directions:

Preheat an outdoor grill for high heat.
Place potato slices on a large piece of aluminum foil, and separate evenly with onions and butter. Top with garlic, and season with rosemary, salt, and pepper.
Tightly seal vegetables in the foil, and grill 20 minutes, turning once, until potatoes are tender.
Sprinkle potatoes with Cheddar cheese, reseal foil, and continue cooking 5 minutes, until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.31 Kcal (567 kJ)
Calories from fat	105.35 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	35.38mg	12%
Sodium	122.24mg	5%
Potassium	39.39mg	1%
Total Carbs	3.24g	1%
Sugars	0.76g	3%
Dietary Fiber	0.45g	2%
Protein	5.13g	10%
Vitamin C	2mg	3%
Vitamin A	0.5mg	16%
Iron	0.1mg	0%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	200.76 Kcal (841 kJ)
Calories from fat	156.3 Kcal
		% Daily Value*
Total Fat	17.37g	18%
Cholesterol	52.49mg	12%
Sodium	181.37mg	5%
Potassium	58.44mg	1%
Total Carbs	4.81g	1%
Sugars	1.12g	3%
Dietary Fiber	0.67g	2%
Protein	7.61g	10%
Vitamin C	3mg	3%
Vitamin A	0.7mg	16%
Iron	0.1mg	0%
Calcium	214.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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