Rosemary-Roasted Potatoes with Goat Cheese Recipe

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Rosemary-Roasted Potatoes with Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 7 ingredients in a large zip-top plastic bag, turning well to coat. Arrange potato on a large jelly-roll pan coated with cooking spray. Bake at 400° for 45 minutes or until browned. Place in a large bowl; sprinkle with cheese, tossing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.03 Kcal (896 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 2.79mg 1%
Sodium 169.23mg 7%
Potassium 25.88mg 1%
Total Carbs 39.89g 13%
Sugars 0.98g 4%
Dietary Fiber 2.92g 12%
Protein 6.01g 12%
Vitamin C 58.7mg 98%
Iron 2.9mg 16%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 48.76 Kcal (204 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 4%
Cholesterol 0.64mg 1%
Sodium 38.55mg 7%
Potassium 5.9mg 1%
Total Carbs 9.09g 13%
Sugars 0.22g 4%
Dietary Fiber 0.66g 12%
Protein 1.37g 12%
Vitamin C 13.4mg 98%
Iron 0.7mg 16%
Calcium 9.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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