Rosemary-Roasted Potatoes with Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
10 cup cubed yellow finnish potato (about 4 pounds) or baking potato |
2 tablespoons chopped fresh or 2 teaspoons dried rosemary |
3 tablespoons balsamic vinegar |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 garlic cloves, chopped |
cooking spray |
3/4 cup (3 ounces) crumbled goat cheese |
Directions:
1. Preheat oven to 400°.
2. Combine first 7 ingredients in a large zip-top plastic bag, turning well to coat. Arrange potato on a large jelly-roll pan coated with cooking spray. Bake at 400° for 45 minutes or until browned. Place in a large bowl; sprinkle with cheese, tossing well.
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