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Honey-Lime Asparagus with Goat Cheese Recipe

Honey-Lime Asparagus with Goat Cheese Recipe

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Ingredients

Count

Nutrition

755

Calories

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Ingredients:

Serving

1 lb asparagus--peeled, trimmed , and halved lengthwise if very thick
2 tbsp pine nuts
1 tbsp lime juice
2 tbsp olive oil
2 tsp honey
1/4 tsp kosher salt
2 oz goat cheese

Directions:

Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, 3 to 4 minutes. Drain. Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside. In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth. Add the asparagus and toss well. Top with the goat cheese and toasted pine nuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.55 Kcal (3159 kJ)
Calories from fat	539.07 Kcal
		% Daily Value*
Total Fat	59.9g	92%
Cholesterol	59.54mg	20%
Sodium	736.46mg	31%
Potassium	1069.41mg	23%
Total Carbs	34.17g	11%
Sugars	22.66g	91%
Dietary Fiber	9.75g	39%
Protein	29.01g	58%
Vitamin C	32.1mg	54%
Iron	11.2mg	62%
Calcium	622mg	62%

Amount Per 100 g
Calories	128.83 Kcal (539 kJ)
Calories from fat	92.04 Kcal
		% Daily Value*
Total Fat	10.23g	92%
Cholesterol	10.16mg	20%
Sodium	125.74mg	31%
Potassium	182.58mg	23%
Total Carbs	5.83g	11%
Sugars	3.87g	91%
Dietary Fiber	1.66g	39%
Protein	4.95g	58%
Vitamin C	5.5mg	54%
Iron	1.9mg	62%
Calcium	106.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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