Directions:
- Bring chicken stock to a boil. Add seasonings. Set aside.
- In a deep pan, add butter until it starts to melt then add flour.
- Whisk in chicken stock and cook until thickened.
- Add whipping cream. don't let it come to a heavy boil, or cream will curd! Serve!
- If you like a clear gravy omit the cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 88.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 538.64mg | 22% | |
| Potassium | 116.29mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.79 Kcal (342 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 15% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 9% | |
| Sodium | 378.66mg | 22% | |
| Potassium | 81.75mg | 2% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 5.9mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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