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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 12 |
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There are many versions to potato gratin. In this one you can make it up to a day ahead and reheat it. It is good at room temperature so that it works well for a buffet. Ingredients:
3 tbs unsalted butter, melted |
5 lns. russet potatoes, peeled and cut into1/4 inch slices |
2 tbs garlic, creamed |
2 cups gruyere cheese, shredded |
2 tbs fresh rosemary, chopped |
2 cups heavy cream |
sea salt |
freshly ground black pepper |
Directions:
1. Preheat the oven to 350 degrees
2. Brush the sides of a 9 x 13 inch dish with the melted butter
3. Layer half of the potatoes in the dish.
4. Sprinkle with all of the garlic, half of the cheese, and the rosemary.
5. Pour 1 cup of the cream evenly over the top.
6. Sprinkle the top lightly with salt and pepper.
7. Layer with the rest of the potatoes and then top with the remaining cheese.
8. Pour the remaining cream evenly over the top
9. Place the dish on a baking sheet and place it in the oven.
10. Bake until the top is golden brown and the potatoes are tender, about one hour.
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