Directions:
- Saute bullion cube, onion, basil, oragano, rosemary, and garlic in 1/2 cup marsala until onion is soft and flavors blend.
- Add more wine if needed.
- Pour in can of tomato sauce and stir to blend.
- Simmer until sauce starts to thicken; add splash of marsala.
- Simmer until heated; add cream.
- Add salt and pepper; stir and simmer until desired thickness.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.92 Kcal (582 kJ) | ||
| Calories from fat | 50.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 890.28mg | 37% | |
| Potassium | 174.09mg | 4% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.18 Kcal (235 kJ) | ||
| Calories from fat | 20.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 9% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 7% | |
| Sodium | 360.03mg | 37% | |
| Potassium | 70.4mg | 4% | |
| Total Carbs | 5.81g | 5% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 1.51g | 7% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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