Rosemary Oven Fried Potatoes Recipe

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Rosemary Oven Fried Potatoes
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Ingredients
4
Count
Nutrition
215
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Slice potatoes into wedges and put into large bowl
  2. Drizzle olive oil over potatoes
  3. Sprinkle Rosemary over potatoes.
  4. Stir until oil and rosemary are evenly distributed
  5. Bake in 350 degree oven for 25 to 30 minutes.
  6. ++++++++++++++++++++++++++++++++++++++++++++++++++
  7. Adjust the olive oil and rosemary to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.78 Kcal (899 kJ)
Calories from fat 47.48 Kcal
% Daily Value*
Total Fat 5.28g 8%
Sodium 24.33mg 1%
Potassium 954.34mg 20%
Total Carbs 36.42g 12%
Sugars 1.73g 7%
Dietary Fiber 3.52g 14%
Protein 5.2g 10%
Vitamin C 13.9mg 23%
Iron 1.8mg 10%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 120.21 Kcal (503 kJ)
Calories from fat 26.57 Kcal
% Daily Value*
Total Fat 2.95g 8%
Sodium 13.62mg 1%
Potassium 534.12mg 20%
Total Carbs 20.38g 12%
Sugars 0.97g 7%
Dietary Fiber 1.97g 14%
Protein 2.91g 10%
Vitamin C 7.8mg 23%
Iron 1mg 10%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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