Potato Bruschetta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb russet potatoes
2 tbsp olive oil
3 tbsp parmesan cheese, freshly grated
1/2 tsp sea salt
1/4-1/2 tsp crushed red pepper flakes (to taste)
1 tbsp olive oil
2 cups ripe fresh tomatoes, diced
2/3 cup mozzarella cheese, cut into 1/4 inch cubes
2 tbsp balsamic vinegar
2 garlic cloves, minced
1/4 cup fresh basil, snipped or 1/4 cup green onions

Directions:

Preheat oven to 425 degrees Fahrenheit.
Line 2 baking sheets with foil; lightly oil.
Slice potatoes 1/4-inch thick; discard small, rounded ends or see description of the recipe above for ideas to use them.
Place slices in a medium bowl with 2 Tablespoons olive oil; toss well to coat.
Add grated Parmesan cheese, salt and red pepper; toss again to coat as evenly as possible.
Place in a single layer on baking sheet.
Bake for 25 minutes.
While potatoes are baking, stir together 1 Tablespoon olive oil, tomato, Mozzarella, balsamic vinegar, and garlic in a medium bowl.
Top potatoes with equal amounts of tomato mixture.
Bake for 5 more minutes or until cheese is just starting to melt.
Sprinkle with basil or other garnish as desired.
Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.77 Kcal (1125 kJ)
Calories from fat	104.56 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	6.71mg	2%
Sodium	510.42mg	21%
Potassium	844.96mg	18%
Total Carbs	29.61g	10%
Sugars	4.82g	19%
Dietary Fiber	3.46g	14%
Protein	11.77g	24%
Vitamin C	20.6mg	34%
Iron	1.3mg	7%
Calcium	259.1mg	26%

Amount Per 100 g
Calories	115.3 Kcal (483 kJ)
Calories from fat	44.86 Kcal
		% Daily Value*
Total Fat	4.98g	18%
Cholesterol	2.88mg	2%
Sodium	218.97mg	21%
Potassium	362.49mg	18%
Total Carbs	12.7g	10%
Sugars	2.07g	19%
Dietary Fiber	1.48g	14%
Protein	5.05g	24%
Vitamin C	8.8mg	34%
Iron	0.6mg	7%
Calcium	111.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caprese Couscous Salad

Diced tomatoes, Diced fresh mozzarella cheese and 9 more..
Tomato Basil & Garlic Bruschetta

Roma tomatoes, Extra virgin olive oil, Balsamic vinegar and 3 more..
Oven-Baked Chicken With Fresh Mozzarella & Tomatoes

Garlic powder, Onion powder, Kosher salt and 11 more..
Cheesy Meatballs

Ground beef, Grated onion with juice and 17 more..
Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie Salad

Dried ancho chile powder (or other chili powder) and 18 more..
Pasta Salad W/ Tomatoes and Fresh Mozzarella

Pasta , whole wheat and 8 more..
Herbed Couscous Salad

Water, Instant couscous, Salt and 13 more..
Amritsari Macchi Sushi Roll

Cod fillet : 200 g, Lemon juice : 30 ml and 40 more..
Whole Wheat Pizza

Olive oil, Honey, natural, Flour , all purpose and 8 more..
Eggplant (Aubergine) and Tomato Crisp

Olive oil, Balsamic vinegar, Garlic cloves, minced and 15 more..
Pasta Caprese

Olive oil, Balsamic vinegar, Garlic, minced and 7 more..
Roasted Tomato Caprese Salad

Roma (plum) tomatoes , halved lengthwise and seeded and 10 more..
Broccoflower Archer

Garlic clove, minced, Hot red pepper flakes (to taste) and 7 more..
Fresh Margherita Pizza

Olive oil, Roma tomatoes, Mozzarella cheese, Pizza crust and 5 more..