Rosemary Mashed Potatoes Recipe

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Rosemary Mashed Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
  2. Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.71 Kcal (1368 kJ)
Calories from fat 122.02 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 37.83mg 13%
Sodium 44.74mg 2%
Potassium 1173.26mg 25%
Total Carbs 44.34g 15%
Sugars 2.04g 8%
Dietary Fiber 4.1g 16%
Protein 7.33g 15%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 78mg 8%
Amount Per 100 g
Calories 129.71 Kcal (543 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 21%
Cholesterol 15.02mg 13%
Sodium 17.76mg 2%
Potassium 465.83mg 25%
Total Carbs 17.6g 15%
Sugars 0.81g 8%
Dietary Fiber 1.63g 16%
Protein 2.91g 15%
Vitamin C 6.6mg 28%
Iron 0.8mg 11%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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