Rosemary Mashed Potatoes Recipe

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Ingredients:

Serving

4 1/2 lbs russet potatoes, peeled , cut into 2-inch pieces (about 5 large)
1 1/2 cups half-and-half
2 tsp fresh rosemary, finely chopped
1/2 cup unsalted butter, room temperature (1 stick)

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.71 Kcal (1368 kJ)
Calories from fat	122.02 Kcal
		% Daily Value*
Total Fat	13.56g	21%
Cholesterol	37.83mg	13%
Sodium	44.74mg	2%
Potassium	1173.26mg	25%
Total Carbs	44.34g	15%
Sugars	2.04g	8%
Dietary Fiber	4.1g	16%
Protein	7.33g	15%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	4%
Iron	2.1mg	11%
Calcium	78mg	8%

Amount Per 100 g
Calories	129.71 Kcal (543 kJ)
Calories from fat	48.45 Kcal
		% Daily Value*
Total Fat	5.38g	21%
Cholesterol	15.02mg	13%
Sodium	17.76mg	2%
Potassium	465.83mg	25%
Total Carbs	17.6g	15%
Sugars	0.81g	8%
Dietary Fiber	1.63g	16%
Protein	2.91g	15%
Vitamin C	6.6mg	28%
Iron	0.8mg	11%
Calcium	31mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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