Parmesan-Rosemary Mashed Potatoes Recipe

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Ingredients:

Serving

5 large russet potatoes, peeled and cubed (about 4 lb)
3 medium red potatoes, cubed (about 3/4 lb)
1/2 cup butter, softened
2 tbsp mayonnaise
3 garlic cloves, minced
2 tsp minced fresh rosemary
1 tsp salt
1/2 tsp pepper
1 to 1-1/4 cups whole milk
3 tbsp shredded parmesan cheese

Directions:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender.
Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese. Yield: 12 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.3 Kcal (1111 kJ)
Calories from fat	87.67 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	22.71mg	8%
Sodium	267.8mg	11%
Potassium	1009.24mg	21%
Total Carbs	37.95g	13%
Sugars	3.14g	13%
Dietary Fiber	3.65g	15%
Protein	6.52g	13%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	120.87 Kcal (506 kJ)
Calories from fat	39.94 Kcal
		% Daily Value*
Total Fat	4.44g	15%
Cholesterol	10.35mg	8%
Sodium	122mg	11%
Potassium	459.78mg	21%
Total Carbs	17.29g	13%
Sugars	1.43g	13%
Dietary Fiber	1.66g	15%
Protein	2.97g	13%
Vitamin C	6.8mg	25%
Iron	0.8mg	10%
Calcium	37.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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