Rosemary Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

286

Calories

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Ingredients:

Serving

4 1/2 lb russet potatoes (about 5 large), peeled , cut into 2-inch pieces
1 1/2 cups half and half
2 tsp finely chopped fresh rosemary
1/2 cup (1 stick) unsalted butter, room temperature

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.84 Kcal (1197 kJ)
Calories from fat	80.47 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	25.58mg	9%
Sodium	44.11mg	2%
Potassium	1171.89mg	25%
Total Carbs	44.34g	15%
Sugars	2.04g	8%
Dietary Fiber	4.1g	16%
Protein	7.27g	15%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	116.12 Kcal (486 kJ)
Calories from fat	32.69 Kcal
		% Daily Value*
Total Fat	3.63g	14%
Cholesterol	10.39mg	9%
Sodium	17.92mg	2%
Potassium	476.06mg	25%
Total Carbs	18.01g	15%
Sugars	0.83g	8%
Dietary Fiber	1.67g	16%
Protein	2.95g	15%
Vitamin C	6.8mg	28%
Iron	0.8mg	11%
Calcium	31.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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