Baked Rosemary Garlic Potatoes Recipe

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Baked Rosemary Garlic Potatoes
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Ingredients
7
Count
Nutrition
198
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Dice potatoes into bite size pieces and put into a 9x13 baking pan.
  2. Pour I can't believe it's not butter evenly over potatoes to coat.
  3. Sprinkle seasonings over top bake in 375 degree oven for 45-60 minutes
  4. Sprinkle parmesan cheese over top of all for the last 10 to 15 minutes of cooking.
  5. The seasoning measurements are a guess I just sprinkled seasoning evenly over potatoes use as much as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.64 Kcal (827 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 28.6mg 1%
Potassium 1117.03mg 24%
Total Carbs 42.79g 14%
Sugars 2.03g 8%
Dietary Fiber 4.1g 16%
Protein 6.15g 12%
Vitamin C 16.2mg 27%
Iron 2.1mg 11%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 97.62 Kcal (409 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.12mg 1%
Potassium 551.71mg 24%
Total Carbs 21.13g 14%
Sugars 1g 8%
Dietary Fiber 2.02g 16%
Protein 3.04g 12%
Vitamin C 8mg 27%
Iron 1mg 11%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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