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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A simple but delicious side dish from Bon Appetit. Ingredients:
4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces (about 5 large) |
1 1/2 cups half-and-half |
2 teaspoons fresh rosemary, finely chopped |
1/2 cup unsalted butter, room temperature (1 stick) |
Directions:
1. Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
2. Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).
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