Directions:
- Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.08 Kcal (1524 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 6% | |
| Sodium | 49.97mg | 2% | |
| Potassium | 1456.11mg | 31% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 2.6mg | 15% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.14 Kcal (516 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 17% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 6% | |
| Sodium | 16.9mg | 2% | |
| Potassium | 492.48mg | 31% | |
| Total Carbs | 19.15g | 19% | |
| Sugars | 1.07g | 13% | |
| Dietary Fiber | 1.79g | 21% | |
| Protein | 3.06g | 18% | |
| Vitamin C | 7.2mg | 35% | |
| Iron | 0.9mg | 15% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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