Directions:
- 1. Heat oven to 350°F. Spread softened butter evenly in 8-cup shallow gratin or baking dish.
- 2. Place beer, cream, onion, salt, pepper and garlic in large saucepan or Dutch oven; stir in potatoes. Bring to a gentle boil over medium heat; cook 5 minutes or until liquid is thickened, stirring constantly. Stir in rosemary.
- 3. Spread half of the potato mixture over bottom of gratin dish; top with apples. Sprinkle with 1 1/4 cups of the cheese; top with remaining potato mixture.
- 4. Cover dish with foil; bake 30 minutes. Remove foil; sprinkle with remaining 1/4 cup cheese. Bake 30 to 40 minutes or until potatoes and apples are tender, liquid has thickened and top is lightly browned. Remove from oven; let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.68 Kcal (1100 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 14% | |
| Sodium | 448.68mg | 19% | |
| Potassium | 671.22mg | 14% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 116.51 Kcal (488 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 20% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 14% | |
| Sodium | 199mg | 19% | |
| Potassium | 297.71mg | 14% | |
| Total Carbs | 12.43g | 9% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 4.11g | 19% | |
| Vitamin C | 4.8mg | 18% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 83.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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