Directions:
- Coat chops with rosemary and pepper.
- Preheat the grilling machine for 3-5 minute.
- Close lid and cook for 5 min for med or 7 min for well done.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.46 Kcal (2 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 2.34mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131 Kcal (548 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 0% | |
|---|---|---|---|
| Sodium | 26mg | 0% | |
| Potassium | 668mg | 0% | |
| Total Carbs | 21g | 0% | |
| Dietary Fiber | 14g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 22mg | 0% | |
| Iron | 7mg | 0% | |
| Calcium | 317mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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