Directions:
- In a large bowl, mix lamb, rosemary, roasted peppers, salt, and pepper to taste. Form into 6 burgers about 3/4 in. thick. Put on a plate, cover, and refrigerate 2 hours.
- Cut 12 slices, each about 1/2 in. thick, from bread and save the rest for another use. Lightly brush slices all over with olive oil.
- With a silicone brush or oiled paper towels, lightly oil a charcoal grill over a solid bed of hot coals or a gas grill on high heat (you can hold your hand 1 to 2 in. above cooking grate only 2 to 3 seconds). Lightly toast bread on grill, turning once, and transfer to a platter.
- Lay burgers on grill; close lid on gas grill. Cook burgers, turning once, until they're done the way you like, about 6 minutes for medium-rare. Set each burger on a slice of grilled bread. Top with pea relish, then remaining bread.
- Note: Nutritional analysis is per burger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2193.05 Kcal (9182 kJ) | ||
| Calories from fat | 1665.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.06g | 285% | |
|---|---|---|---|
| Cholesterol | 496.58mg | 166% | |
| Sodium | 3448.64mg | 144% | |
| Potassium | 1522.11mg | 32% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 116.69g | 233% | |
| Vitamin C | 57.4mg | 96% | |
| Iron | 13.7mg | 76% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 282.08 Kcal (1181 kJ) | ||
| Calories from fat | 214.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 285% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 166% | |
| Sodium | 443.58mg | 144% | |
| Potassium | 195.78mg | 32% | |
| Total Carbs | 0.69g | 2% | |
| Sugars | 0.45g | 14% | |
| Dietary Fiber | 0.22g | 7% | |
| Protein | 15.01g | 233% | |
| Vitamin C | 7.4mg | 96% | |
| Iron | 1.8mg | 76% | |
| Calcium | 16.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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