Directions:
- Combine nectar, dried apricots, oil, golden syrup, garlic rosemary and pepper in a small bowl.
- Add the lamb cubes and marinate in the fridge at least 4 hours.
- Thread lamb cubes onto skewers alternating between apricot, onion and bell pepper between each piece.
- Cook on a BBQ grill, brushing ocasionally with the marinade.
- Reduce remaining marinate in a saucepan and serve over the top of the kebabs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.03 Kcal (3592 kJ) | ||
| Calories from fat | 580.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.48g | 99% | |
|---|---|---|---|
| Cholesterol | 182.5mg | 61% | |
| Sodium | 154.05mg | 6% | |
| Potassium | 871.05mg | 19% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 43.3g | 87% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.1mg | 101% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 99% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 61% | |
| Sodium | 38.4mg | 6% | |
| Potassium | 217.15mg | 19% | |
| Total Carbs | 5.74g | 8% | |
| Sugars | 2.63g | 42% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 10.79g | 87% | |
| Vitamin C | 16.5mg | 110% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 101% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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