Lamb Sausage Recipe

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Ingredients:

Serving

2 1/2 lbs lamb
1/2 lb pork fat
4 tbsp fresh rosemary, minced
2 tsp cracked black pepper
1 tbsp dried thyme
25 g fresh garlic, minced
10 g juniper berries, cracked and chopped
1 tsp spanish hot paprika
2 tsp kosher salt
1 cupup red wine, reduced to 1/2 cup

Directions:

Cut lamb and pork fat into 1 chunks. Toss with all remaining ingredients except wine and refrigerate for 12 hours. Spread on a tray and freeze for 1 hour until meat is partially, but not completely, frozen. Chill meat grinder and bowl for 1 hour in fridge.
Grind using a 1/8th inch die. Add reduced wine, and stir to mix. Stuff into medium pork casings.
Sausage is really easy to make, especially if you have a Kitchen Aid stand mixer. Get the grinding and stuffing attachments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4697.24 Kcal (19666 kJ)
Calories from fat	3705.4 Kcal
		% Daily Value*
Total Fat	411.71g	633%
Cholesterol	1007.1mg	336%
Sodium	5044.32mg	210%
Potassium	3035.29mg	65%
Total Carbs	15.48g	5%
Sugars	2.24g	9%
Dietary Fiber	3.79g	15%
Protein	211.53g	423%
Vitamin C	10.6mg	18%
Iron	27.5mg	153%
Calcium	372.4mg	37%

Amount Per 100 g
Calories	329.78 Kcal (1381 kJ)
Calories from fat	260.14 Kcal
		% Daily Value*
Total Fat	28.9g	633%
Cholesterol	70.7mg	336%
Sodium	354.14mg	210%
Potassium	213.1mg	65%
Total Carbs	1.09g	5%
Sugars	0.16g	9%
Dietary Fiber	0.27g	15%
Protein	14.85g	423%
Vitamin C	0.7mg	18%
Iron	1.9mg	153%
Calcium	26.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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