Rosemary-garlic Potatoes Martha Stewart Style Recipe

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Rosemary-garlic Potatoes Martha Stewart Style
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Ingredients:

Directions:

  1. Combine oil, garlic, and rosemary in a 2-qt microwave safe dish with a lid.
  2. Cover and microwave on high until garlic is fragrant...usually 1 minute at the least.
  3. Sstir in potatoes.
  4. Cover, and mocrowave on high until potatoes are tneder, 13-15 minutes.
  5. Season with salt and pepper
  6. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.45 Kcal (638 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 30.91mg 1%
Potassium 780.97mg 17%
Total Carbs 27.74g 9%
Sugars 1.72g 7%
Dietary Fiber 3.46g 14%
Protein 3.5g 7%
Vitamin C 15.8mg 26%
Iron 1.7mg 10%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 87 Kcal (364 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 5%
Sodium 17.64mg 1%
Potassium 445.66mg 17%
Total Carbs 15.83g 9%
Sugars 0.98g 7%
Dietary Fiber 1.97g 14%
Protein 2g 7%
Vitamin C 9mg 26%
Iron 1mg 10%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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