Directions:
- In a large skillet, heat oil over medium heat. Add garlic and saute for 30 seconds until fragrant but not browned.
- Increase heat to medium-high and add broccoli rabe. Toss with tongs for 3-4 minutes, or until wilted.
- Add vinegar, season salt and pepper.
- Taste and adjust seasonings. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 0.37mg | 0% | |
| Potassium | 8.02mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 610.17 Kcal (2555 kJ) | ||
| Calories from fat | 593.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.96g | 11% | |
|---|---|---|---|
| Sodium | 3.5mg | 0% | |
| Potassium | 75.35mg | 0% | |
| Total Carbs | 6.36g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 1.13g | 0% | |
| Vitamin C | 5.8mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 34mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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