Rosemary-garlic Potatoes Martha Stewart Style |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from my Martha Stewart magazine and is really quite good considerng it is made in a microwave which I usually only use for warming up leftovers. Ingredients:
1-tbspn olive oil |
2-cloves garlic, sliced |
2 sprigs of fresh rosemary |
1 1/2-lbs red new potatoes, scrubbed and slied thinly |
coarse salt |
black pepper |
Directions:
1. Combine oil, garlic, and rosemary in a 2-qt microwave safe dish with a lid.
2. Cover and microwave on high until garlic is fragrant...usually 1 minute at the least.
3. Sstir in potatoes.
4. Cover, and mocrowave on high until potatoes are tneder, 13-15 minutes.
5. Season with salt and pepper
6. -Susana
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