Potato Latkes From Martha Stewart Recipe

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Ingredients:

Serving

4-5 large russet potatoes, peeled
1 small white onion, finely grated
2 large eggs, lightly beaten
1/4 cup good quality beer
3 tbsp all-purpose flour
note: i would add 1/4 cup of all-purpose flour
1 tbsp coarse salt
freshly ground black pepper
vegetable or grape seed oil, for frying
condiments
homemade pink applesauce
sour cream
caviar
serves 4 to 6

Directions:

Preheat oven to 200 degrees.
Shred potatoes using the large holes of a box grater into a large bowl of ice water.
Alternatively, place half the potatoes in the bowl of a food processor fitted with the shredding disk attachment and process until shredded.
Repeat process with remaining potatoes.
Transfer to a large bowl of ice water.
Using a strainer or slotted spoon, transfer potatoes, reserving liquid, to another large bowl lined with a clean kitchen towel and gently squeeze dry.
Set reserved liquid aside for 10 minutes to allow starch to sink to the bottom.
Carefully pour liquid from the bowl, reserving milky residue (potato starch), and discard.
Transfer potatoes back to bowl with potato starch.
Add onions to bowl; stir in eggs, beer, flour, salt, and pepper.
Line a baking sheet with paper towels.
Set aside. In a heavy nonstick skillet, heat 1/4-inch of oil.
Spoon scant 1/2 cup of potato mixture per pancake into skillet, working in batches and taking care not to crowd the skillet.
Fry on both sides until golden brown, 4 to 6 minutes.
Transfer to prepared baking sheet to drain.
Transfer to oven to keep warm.
Repeat process with remaining potato mixture.
Serve hot with applesauce, or sour cream and caviar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.84 Kcal (724 kJ)
Calories from fat	15.35 Kcal
		% Daily Value*
Total Fat	1.71g	3%
Cholesterol	62mg	21%
Sodium	1205.51mg	50%
Potassium	760.75mg	16%
Total Carbs	31.83g	11%
Sugars	1.76g	7%
Dietary Fiber	2.95g	12%
Protein	6.57g	13%
Vitamin C	11.2mg	19%
Iron	1.7mg	9%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	98.83 Kcal (414 kJ)
Calories from fat	8.78 Kcal
		% Daily Value*
Total Fat	0.98g	3%
Cholesterol	35.45mg	21%
Sodium	689.32mg	50%
Potassium	435mg	16%
Total Carbs	18.2g	11%
Sugars	1.01g	7%
Dietary Fiber	1.68g	12%
Protein	3.75g	13%
Vitamin C	6.4mg	19%
Iron	1mg	9%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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