Directions:
- Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
- Place steak in a nonreactive dish, and pour marinade over top.
- Cover, and refrigerate for at least 4 hours (or overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.12 Kcal (834 kJ) | ||
| Calories from fat | 177.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Sodium | 1340.79mg | 56% | |
| Potassium | 88.02mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.69 Kcal (1225 kJ) | ||
| Calories from fat | 261.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 30% | |
|---|---|---|---|
| Sodium | 1970.88mg | 56% | |
| Potassium | 129.38mg | 2% | |
| Total Carbs | 6.15g | 1% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.23g | 6% | |
| Vitamin C | 13.5mg | 15% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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