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Martha Stewart Madeleines Recipe

Martha Stewart Madeleines Recipe

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Ingredients:

Serving

10 tbsp unsalted butter, melted, plus more for pan
1/2 cup all-purpose flour, plus more for pan
1/2 cup cake flour ( not self-rising)
1 pinch table salt
2 large eggs
2/3 cup sugar
1 tsp pure vanilla extract
1 grated lemon , zest of
confectioners' sugar , for dusting

Directions:

Preheat oven to 375°. Butter and lightly flour madeleine pan (see the Guide). In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350°; bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.02 Kcal (515 kJ)
Calories from fat	71.06 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	42.33mg	14%
Sodium	16.24mg	1%
Potassium	24.53mg	1%
Total Carbs	11.73g	4%
Sugars	5.05g	20%
Dietary Fiber	0.31g	1%
Protein	1.67g	3%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	381.03 Kcal (1595 kJ)
Calories from fat	220.1 Kcal
		% Daily Value*
Total Fat	24.46g	12%
Cholesterol	131.11mg	14%
Sodium	50.31mg	1%
Potassium	75.99mg	1%
Total Carbs	36.34g	4%
Sugars	15.63g	20%
Dietary Fiber	0.97g	1%
Protein	5.17g	3%
Vitamin C	6mg	3%
Vitamin A	0.3mg	3%
Iron	1.5mg	3%
Calcium	24.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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