Directions:
- Preheat oven to 450°F with rack in lower third. Bring 6 quarts salted water to a boil in a large saucepan.
- Heat oil, garlic, and rosemary on a large baking sheet (with sides) on stovetop over medium-low heat. (Do not allow garlic to brown.
- Boil potatoes in water for one minute. Transfer to the baking sheet on the stove with a slotted spoon; stir to coat with oil.
- Roast potatoes in oven on lower rack for 20 minutes. Carefully toss them with a spatula, then roast another 10 minutes, or until cooked through, browned, and crisp.
- Season to taste with sea salt and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.21 Kcal (332 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 257.72mg | 5% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 49mg | 272% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.47 Kcal (509 kJ) | ||
| Calories from fat | 51.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 6% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 395.22mg | 5% | |
| Total Carbs | 17.18g | 4% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 17.2mg | 19% | |
| Iron | 75.1mg | 272% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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