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Rosemary Cookies with Tomato Jam Recipe

Rosemary Cookies with Tomato Jam Recipe

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Ingredients:

Serving

2 cups (280 g) all-purpose flour
1/4 cup (40 g) stone-ground yellow cornmeal or polenta
1/2 tsp salt
1 cup (8 oz/225 g) unsalted butter, at room temperature
10 tbsp (135 g) sugar
2 large egg yolks
1 1/2 tbsp finely chopped fresh rosemary leaves
tomato jam

Directions:

In a small bowl, whisk together the flour, cornmeal, and salt.
In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter and sugar on medium speed just until smooth. Mix in the egg yolks, then the rosemary. Add the flour mixture and mix until the dough is smooth and holds together.
On a lightly floured work surface, divide the dough in half. Shape each half into a log about 6 inches (15 cm) long and 1 3/4 inches (4 cm) in diameter. Wrap the logs in plastic wrap and refrigerate until chilled and firm, at least 1 hour.
Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper or silicone baking mats.
Slice the logs into disks 1/4 inch (6 mm) inch thick and place the disks about 1/2 inch (1.5 cm) apart on the prepared baking sheets.
Bake, rotating the baking sheets midway through baking, until the edges of the cookies are lightly browned, about 12 minutes. Let cool completely.
Spread a scant 1 1/2 teaspoons of the jam on the underside of half of the cookies. Top the jam with a second cookie, bottom side down, to make sandwiches.
Storage: The dough can be frozen for up to 1 month. Once filled, the cookies can be stored in an airtight container for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.53 Kcal (69 kJ)
Calories from fat	12.43 Kcal
		% Daily Value*
Total Fat	1.38g	2%
Cholesterol	18.04mg	6%
Sodium	54.53mg	2%
Potassium	6.85mg	0%
Total Carbs	0.55g	0%
Sugars	0.41g	2%
Dietary Fiber	0.02g	0%
Protein	0.57g	1%
Iron	0.1mg	1%
Calcium	3mg	0%

Amount Per 100 g
Calories	271.38 Kcal (1136 kJ)
Calories from fat	204.1 Kcal
		% Daily Value*
Total Fat	22.68g	2%
Cholesterol	296.24mg	6%
Sodium	895.54mg	2%
Potassium	112.5mg	0%
Total Carbs	9.05g	0%
Sugars	6.71g	2%
Dietary Fiber	0.31g	0%
Protein	9.29g	1%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	0%
Iron	1.5mg	1%
Calcium	49.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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