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Toasted Baguette with Tomatoes and Anchovies Recipe

Toasted Baguette with Tomatoes and Anchovies Recipe

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Toasted Baguette with Tomatoes and Anchovies

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Ingredients

Count

Nutrition

250

Calories

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Ingredients:

Serving

2 1/4 lb vine-ripened tomatoes, halved, seeded
1/3 cup extra-virgin olive oil
3 garlic cloves, pressed
1 16- oz french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted
additional extra-virgin olive oil
12 to 20 anchovy fillets

Directions:

Using coarse grater held over medium bowl, grate tomatoes down to skin. Discard skin. Add 1/3 cup olive oil and garlic to grated tomatoes. Season mixture to taste with salt and pepper. (Tomatoes can be prepared 2 hours ahead. Let stand at room temperature.)
Place toast pieces on platter. Drizzle with additional oil. Place anchovies in small bowl. Serve toast, passing tomatoes and anchovies alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.54 Kcal (1045 kJ)
Calories from fat	93.04 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Sodium	5.49mg	0%
Potassium	4.61mg	0%
Total Carbs	31.98g	11%
Sugars	3.84g	15%
Dietary Fiber	1.72g	7%
Protein	5.31g	11%
Vitamin C	13.1mg	22%
Iron	34.5mg	191%
Calcium	2mg	0%

Amount Per 100 g
Calories	127.88 Kcal (535 kJ)
Calories from fat	47.68 Kcal
		% Daily Value*
Total Fat	5.3g	16%
Sodium	2.81mg	0%
Potassium	2.36mg	0%
Total Carbs	16.39g	11%
Sugars	1.97g	15%
Dietary Fiber	0.88g	7%
Protein	2.72g	11%
Vitamin C	6.7mg	22%
Iron	17.7mg	191%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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