Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
- Sift 2 cups flour, baking powder, and salt into a bowl.
- Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
- Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.3 Kcal (1462 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 164.92mg | 7% | |
| Potassium | 237.84mg | 5% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.4 Kcal (1053 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 19% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 18% | |
| Sodium | 118.69mg | 7% | |
| Potassium | 171.18mg | 5% | |
| Total Carbs | 39.18g | 18% | |
| Sugars | 17.11g | 95% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 3.98g | 11% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 64.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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