For Crust:.
Preheat oven to 375°F.
Butter bottoms and sides of six 4 1/2-inch-diameter tartlet pans with removable bottoms.
Sift flour, cocoa powder, and salt into medium bowl.
Using electric mixer, beat butter and sugar in large bowl until light and creamy.
Add egg and vanilla; beat until smooth.
Add flour mixture and beat at low speed just until dough forms.
Shape dough into 6-inch-long log, then cut log crosswise into 6 equal rounds.
Chill for an hour.
Roll out each dough round on lightly floured surface to 6-inch round.
Press one round over bottom and up sides of each prepared pan, folding edges to form double-thick sides.
Pierce crusts with fork.
Refrigerate until cold, about 30 minutes.
Bake crusts until set around edges, about 8 minutes. Cool in pans on rack.
For Filling:.
Preheat oven to 350°F.
Sift sugar and cornstarch into small bowl.
Stir chocolate and butter in top of double broiler over simmering water until melted and smooth.
Remove from over water.
Stir in cornstarch mixture.
Whisk eggs and egg yolks to blend in medium bowl; stir into chocolate mixture.
Mix in Grand Marnier, if desired.
Spoon 1 teaspoon jam into center of each prepared crust.
Arrange raspberries in crusts, dividing equally and spacing evenly.
Spoon chocolate mixture over berries.
Bake until filling puffs around edges, about 28 minutes.
Cool 10 minutes.
Carefully remove pan sides from tartlets. Place tartlets on plates. Spoon sweetened whipped cream alongside and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.81 Kcal (3520 kJ)
Calories from fat	441.02 Kcal
		% Daily Value*
Total Fat	49g	75%
Cholesterol	226.2mg	75%
Sodium	265.42mg	11%
Potassium	374.81mg	8%
Total Carbs	98.92g	33%
Sugars	57.59g	230%
Dietary Fiber	6.25g	25%
Protein	12.57g	25%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	11%
Iron	3.5mg	19%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	398.73 Kcal (1669 kJ)
Calories from fat	209.14 Kcal
		% Daily Value*
Total Fat	23.24g	75%
Cholesterol	107.27mg	75%
Sodium	125.87mg	11%
Potassium	177.75mg	8%
Total Carbs	46.91g	33%
Sugars	27.31g	230%
Dietary Fiber	2.96g	25%
Protein	5.96g	25%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	11%
Iron	1.7mg	19%
Calcium	29mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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