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Cornmeal Cranberry Muffins Recipe

Cornmeal Cranberry Muffins Recipe

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Ingredients

Count

Nutrition

2176

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 cup stone-ground yellow cornmeal
1/2 tsp salt
1/2 cup butter, at room temperature
1/2 cup sugar
1 large egg, at room temperature
1 cup milk, at room temperature
1 (8-oz) package fresh or frozen cranberries, thawed

Directions:

Preheat oven to 400°.
Sift together flour and baking powder in a medium bowl. Stir in cornmeal and salt until blended.
Cream together butter and sugar in a separate bowl at medium-high speed with an electric mixer until light and fluffy; beat in egg. Add dry ingredients to butter mixture alternately with milk, scraping bowl several times, until well blended. Gently fold in cranberries.
Spoon into greased or lined muffin pans, filling two-thirds full.
Bake at 400° for 20 to 22 minutes until muffins are set and just starting to turn light golden brown.
Cool in pans 2 minutes; turn out, and cool on wire rack for 3 to 5 more minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2176.04 Kcal (9111 kJ)
Calories from fat	907.29 Kcal
		% Daily Value*
Total Fat	100.81g	155%
Cholesterol	434.93mg	145%
Sodium	1388.72mg	58%
Potassium	2210.42mg	47%
Total Carbs	282.76g	94%
Sugars	83.24g	333%
Dietary Fiber	15.93g	64%
Protein	37.74g	75%
Vitamin C	15mg	25%
Vitamin A	1.1mg	38%
Iron	6.1mg	34%
Calcium	1056.9mg	106%

Amount Per 100 g
Calories	283.21 Kcal (1186 kJ)
Calories from fat	118.08 Kcal
		% Daily Value*
Total Fat	13.12g	155%
Cholesterol	56.6mg	145%
Sodium	180.74mg	58%
Potassium	287.68mg	47%
Total Carbs	36.8g	94%
Sugars	10.83g	333%
Dietary Fiber	2.07g	64%
Protein	4.91g	75%
Vitamin C	2mg	25%
Vitamin A	0.1mg	38%
Iron	0.8mg	34%
Calcium	137.6mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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