Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4683.86 Kcal (19610 kJ) | ||
| Calories from fat | 2054.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.22g | 351% | |
|---|---|---|---|
| Cholesterol | 1203.83mg | 401% | |
| Sodium | 1461.49mg | 61% | |
| Potassium | 1450.2mg | 31% | |
| Total Carbs | 601.1g | 200% | |
| Sugars | 294.75g | 1179% | |
| Dietary Fiber | 17.27g | 69% | |
| Protein | 65.89g | 132% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 7.7mg | 43% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 338.28 Kcal (1416 kJ) | ||
| Calories from fat | 148.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 351% | |
|---|---|---|---|
| Cholesterol | 86.94mg | 401% | |
| Sodium | 105.55mg | 61% | |
| Potassium | 104.74mg | 31% | |
| Total Carbs | 43.41g | 200% | |
| Sugars | 21.29g | 1179% | |
| Dietary Fiber | 1.25g | 69% | |
| Protein | 4.76g | 132% | |
| Vitamin C | 2.1mg | 49% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.6mg | 43% | |
| Calcium | 32.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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