Directions:
- In a small saucepan over medium heat, combine the capers and butter and bring to a simmer; the pan should be big enough so the capers can move around and fry freely, which will take 10-12 minutes (they should be golden brown and crispy when they are finished).
- Drain off remaining butter and put the capers on a paper towel to drain.
- While the capers are cooking, thread the tuna chunks on skewers, brush with the vegetable oil and sprinkle with salt and pepper to taste.
- Place the skewers on the grill over a medium-hot fire and cook for 3-4 minutes per side (to check for doneness cut into one of the chunks-it should be pink but not red in the center).
- Remove from grill and let cool until they are cool enough to slide off the skewers.
- In the meantime, bring 4 quarts of salted water to boil in a large pot over high heat; add the pasta, return to boil and cook for 8-10 minutes, until pasta is tender but not mushy.
- Drain and place in a large bowl.
- Add the olive oil, lemon juice, garlic, parsley, grilled tuna and salt and pepper to taste; add capers, toss well, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.64 Kcal (3591 kJ) | ||
| Calories from fat | 629.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.9g | 108% | |
|---|---|---|---|
| Cholesterol | 125.63mg | 42% | |
| Sodium | 388.58mg | 16% | |
| Potassium | 514.02mg | 11% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 43.5g | 87% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.53 Kcal (1007 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 108% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 42% | |
| Sodium | 108.98mg | 16% | |
| Potassium | 144.16mg | 11% | |
| Total Carbs | 3.36g | 4% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 12.2g | 87% | |
| Vitamin C | 5mg | 29% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 0.7mg | 14% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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