Directions:
- Bring pot of salted water to a boil and cook noodles according to package instructions.
- While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
- Drain noodles and add butter, stirring until melted.
- Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.83 Kcal (1996 kJ) | ||
| Calories from fat | 192.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 37% | |
| Sodium | 591.12mg | 25% | |
| Potassium | 348.82mg | 7% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 489.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 253.88 Kcal (1063 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 33% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 37% | |
| Sodium | 314.72mg | 25% | |
| Potassium | 185.72mg | 7% | |
| Total Carbs | 25.41g | 16% | |
| Sugars | 1.6g | 12% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 11.92g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 15% | |
| Calcium | 260.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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