Directions:
- Put frozen green beans in crock pot with salt and pepper; dot with butter.
- Cover and cook on low for 2 hours.
- Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
- Stove Top method:.
- Add all ingredients and heat until heated through and the sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.3 Kcal (269 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 4% | |
| Sodium | 239.28mg | 10% | |
| Potassium | 129.37mg | 3% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.52 Kcal (316 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 7% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 4% | |
| Sodium | 281.03mg | 10% | |
| Potassium | 151.95mg | 3% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 2.72g | 9% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 51.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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