Rosemary and Garlic Green Beans(2 Ww Points) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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two weight watcher points per serving! Iam sure you could also use fresh green beans. UPDATE: 3-09-it has been brought to my attention that the olive oil ingredient was entered in wrong. 1/4 cup, would have made these 4 points each. it is suppose to be 1/8 cup. sorry for the inconveience. Ingredients:
1 lb green beans, thawed |
1/8 cup olive oil |
1 garlic clove, crushed |
1/2 teaspoon dried rosemary |
1/2 teaspoon salt |
Directions:
1. Thaw green beans in a colander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.
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