Directions:
- Combine first 3 ingredients and large pinch of salt in large pot. Boil until juice is reduced by half, about 8 minutes. Mix in apples. Cover; cook over medium heat until apples are very tender, stirring occasionally, about 35 minutes. Uncover and, if necessary, cook until liquid evaporates. Discard rosemary and cinnamon.
- Transfer apples to food mill fitted with fine or medium plate and pass apples through mill (or press through coarse sieve) into medium bowl; discard skins. Melt butter in small skillet over medium-low heat. Cook until butter browns, stirring occasionally, about 4 minutes. Mix brown butter into applesauce. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature or rewarm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.73 Kcal (912 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 11.85mg | 0% | |
| Potassium | 263.24mg | 6% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 24.8g | 99% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 97mg | 162% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 18% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 10% | |
| Sodium | 4.49mg | 0% | |
| Potassium | 99.86mg | 6% | |
| Total Carbs | 10.46g | 9% | |
| Sugars | 9.41g | 99% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 36.8mg | 162% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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