Directions:
- Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.66 Kcal (183 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 64.21mg | 1% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 24.2mg | 40% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.46 Kcal (245 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 85.98mg | 1% | |
| Total Carbs | 14.22g | 4% | |
| Sugars | 13.23g | 40% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 32.4mg | 40% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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