Browned Onion Kugels Recipe

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Ingredients

Count

Nutrition

502

Calories

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Ingredients:

Serving

6 oz medium egg noodles (1 3/4 cups)
1 stick (1/2 cup) unsalted butter
3 cups chopped onions (2 large)
1 1/4 cups sour cream
1 1/4 cups small- curd cottage cheese (10 oz)
1 tbsp poppy seeds
4 large eggs
1 tsp salt
1/4 tsp black pepper

Directions:

Put oven rack in middle position and preheat oven to 425°F.
Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.7 Kcal (2101 kJ)
Calories from fat	379.75 Kcal
		% Daily Value*
Total Fat	42.19g	65%
Cholesterol	239.43mg	80%
Sodium	649.21mg	27%
Potassium	317.57mg	7%
Total Carbs	17.94g	6%
Sugars	3.68g	15%
Dietary Fiber	1.65g	7%
Protein	14.13g	28%
Vitamin C	4mg	7%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	171.5mg	17%

Amount Per 100 g
Calories	218.31 Kcal (914 kJ)
Calories from fat	165.24 Kcal
		% Daily Value*
Total Fat	18.36g	65%
Cholesterol	104.18mg	80%
Sodium	282.49mg	27%
Potassium	138.19mg	7%
Total Carbs	7.81g	6%
Sugars	1.6g	15%
Dietary Fiber	0.72g	7%
Protein	6.15g	28%
Vitamin C	1.7mg	7%
Vitamin A	0.2mg	13%
Iron	0.6mg	7%
Calcium	74.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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