Directions:
- Measure apple juice and cinnamon candies into an 8 quart saucepan.
- Heat and stir to melt candies.
- Measure sugar into a separate bowl.
- Stir in fruit pectin into fruit juice in saucepan.
- Add butter.
- Bring to a boil (rolling) stirring constantly.
- Quickly stir in all sugar.
- Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
- Remove from heat.
- Skim off foam and ladle into pint jars leaving 0.125 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9699.45 Kcal (40610 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 329.15mg | 14% | |
| Potassium | 1773.13mg | 38% | |
| Total Carbs | 1150.96g | 384% | |
| Sugars | 1114.4g | 4458% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 677mg | 1128% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 327.32 Kcal (1370 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 3% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 2% | |
| Sodium | 11.11mg | 14% | |
| Potassium | 59.84mg | 38% | |
| Total Carbs | 38.84g | 384% | |
| Sugars | 37.61g | 4458% | |
| Protein | 0g | 0% | |
| Vitamin C | 22.8mg | 1128% | |
| Calcium | 5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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