Directions:
- In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. Yield: about 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.61 Kcal (162 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 0.87mg | 0% | |
| Potassium | 9.76mg | 0% | |
| Total Carbs | 7g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 203.11 Kcal (850 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 2% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 1% | |
| Sodium | 4.59mg | 0% | |
| Potassium | 51.34mg | 0% | |
| Total Carbs | 36.83g | 2% | |
| Sugars | 16.47g | 13% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 19mg | 6% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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