Directions:
- Melt butter with cream in a large saucepan.
- Simmer for 5 minutes after butter has melted.
- Add cheese, nutmeg, salt and pepper.
- Stir until cheese melts.
- Serve over favorite pasta.
- Add cooked chicken or shrimp if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.56 Kcal (1564 kJ) | ||
| Calories from fat | 305.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 52% | |
|---|---|---|---|
| Cholesterol | 105.91mg | 35% | |
| Sodium | 608.99mg | 25% | |
| Potassium | 74.85mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 455.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 448.82 Kcal (1879 kJ) | ||
| Calories from fat | 366.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 52% | |
|---|---|---|---|
| Cholesterol | 127.24mg | 35% | |
| Sodium | 731.69mg | 25% | |
| Potassium | 89.93mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.69g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 547.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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