Directions:
- Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
- Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 100.28mg | 4% | |
| Potassium | 51.05mg | 1% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 127.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 19% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 9% | |
| Sodium | 113.55mg | 4% | |
| Potassium | 57.8mg | 1% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 1.73g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 44.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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