Ingredients:
- 2 skinless, boneless chicken breast halves, cut into strips
- salt and ground black pepper to taste
Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
- Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
- Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.19 Kcal (3568 kJ) | ||
| Calories from fat | 548.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.99g | 94% | |
|---|---|---|---|
| Cholesterol | 256mg | 85% | |
| Sodium | 594.06mg | 25% | |
| Potassium | 420.77mg | 9% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 18.7mg | 104% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.69 Kcal (1016 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 94% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 85% | |
| Sodium | 169.18mg | 25% | |
| Potassium | 119.83mg | 9% | |
| Total Carbs | 13.67g | 16% | |
| Sugars | 0.81g | 11% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 8.81g | 62% | |
| Vitamin C | 11.6mg | 68% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 5.3mg | 104% | |
| Calcium | 47.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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