Romaine Salad With Miso Dressing Recipe

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Ingredients:

Serving

1/3 cup rice vinegar
2 tbsp white miso
2 large garlic cloves, peeled
1 tbsp sugar
2 tsp fresh ginger, chopped
1/4-1/2 cup olive oil
1 head romaine lettuce , torn into bite-size pieces
cherry tomatoes, cut in half (optional)
white mushroom, sliced (optional)
sesame seeds, toasted (optional)

Directions:

Purée vinegar, miso, garlic, sugar and ginger in blender. With machine running, gradually pour in 1/2 cup olive oil; blend until mixture is creamy. Season dressing to taste with salt and pepper.
Toss with enough dressing to coat the lettuce leaves. Place on plates. Add chopped tomatoes and mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.47 Kcal (1019 kJ)
Calories from fat	196.23 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Sodium	333.98mg	14%
Potassium	414.82mg	9%
Total Carbs	9.8g	3%
Sugars	4.08g	16%
Dietary Fiber	3.61g	14%
Protein	2.71g	5%
Vitamin C	6.8mg	11%
Iron	1.8mg	10%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	115.73 Kcal (485 kJ)
Calories from fat	93.27 Kcal
		% Daily Value*
Total Fat	10.36g	34%
Sodium	158.75mg	14%
Potassium	197.18mg	9%
Total Carbs	4.66g	3%
Sugars	1.94g	16%
Dietary Fiber	1.72g	14%
Protein	1.29g	5%
Vitamin C	3.2mg	11%
Iron	0.8mg	10%
Calcium	28.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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