Directions:
- Heat two tablespoons of the olive oil in a large saute pan over low heat.
- Add the peanuts and saute until golden, about five minutes.
- Stir in the chilies, onions and garlic, and saute until the onions are translucent, about five minutes.
- Add the paprika, ginger and chili powder and cook until fragrant, about two minutes.
- Transfer to a bowl.
- Gently fold in the eggs, tomatoes, cilantro, soy sauce, lime juice, the remaining two tablespoons olive oil and the salt.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 153.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 155.42mg | 52% | |
| Sodium | 428.04mg | 18% | |
| Potassium | 233.27mg | 5% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.81 Kcal (728 kJ) | ||
| Calories from fat | 129.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 26% | |
|---|---|---|---|
| Cholesterol | 130.75mg | 52% | |
| Sodium | 360.09mg | 18% | |
| Potassium | 196.24mg | 5% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 6.4g | 15% | |
| Vitamin C | 7mg | 14% | |
| Iron | 1mg | 7% | |
| Calcium | 37.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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