Miso-Ginger Dressing Recipe

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Ingredients:

Serving

1/4 cup peanut oil or 1/4 cup neutral oil, like grapeseed
1/4 cup rice vinegar
3 tbsp mild miso (yellow or white
1 tbsp dark sesame oil
1 large carrot, roughly chopped
1 inch long piece fresh ginger , cut into coins
1 garlic clove
2 tbsp cilantro or 2 tbsp parsley or 2 tbsp basil
1 green onion , rough chopped
1 pinch red pepper flakes
salt & freshly ground black pepper

Directions:

Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth.
Taste and add salt and pepper to taste.
Lasts a few days in a sealed jar in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.92 Kcal (795 kJ)
Calories from fat	163.59 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Sodium	494.39mg	21%
Potassium	95.54mg	2%
Total Carbs	5.84g	2%
Sugars	1.85g	7%
Dietary Fiber	1.28g	5%
Protein	1.82g	4%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	281.09 Kcal (1177 kJ)
Calories from fat	242.12 Kcal
		% Daily Value*
Total Fat	26.9g	28%
Sodium	731.73mg	21%
Potassium	141.4mg	2%
Total Carbs	8.64g	2%
Sugars	2.73g	7%
Dietary Fiber	1.89g	5%
Protein	2.69g	4%
Vitamin C	2.7mg	3%
Vitamin A	0.3mg	6%
Iron	0.5mg	2%
Calcium	24.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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