Directions:
- Combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator several hours or overnight.
- Assemble separate skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes. Remember lamb and onions take longer to cook than mushrooms and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1956.33 Kcal (8191 kJ) | ||
| Calories from fat | 657.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.06g | 112% | |
|---|---|---|---|
| Cholesterol | 585mg | 195% | |
| Sodium | 1702.83mg | 71% | |
| Potassium | 8077.12mg | 172% | |
| Total Carbs | 104.11g | 35% | |
| Sugars | 68.96g | 276% | |
| Dietary Fiber | 23.58g | 94% | |
| Protein | 210.77g | 422% | |
| Vitamin C | 301.6mg | 503% | |
| Iron | 22.4mg | 125% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 58.95 Kcal (247 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 112% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 195% | |
| Sodium | 51.31mg | 71% | |
| Potassium | 243.38mg | 172% | |
| Total Carbs | 3.14g | 35% | |
| Sugars | 2.08g | 276% | |
| Dietary Fiber | 0.71g | 94% | |
| Protein | 6.35g | 422% | |
| Vitamin C | 9.1mg | 503% | |
| Iron | 0.7mg | 125% | |
| Calcium | 9.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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